GENERAL CHARACTERISTICS OF METHODS OF ADMINISTRATIVE AND LEGAL REGULATION IN THE FIELD OF PRODUCTION AND CIRCULATION OF BABY FOOD
Abstract
This scientific article provides a general description of the methods of administrative and legal regulation in the field of production and circulation of baby food. It is proposed to understand the method of administrative and legal regulation in the field of production and circulation of baby food to be a set of various ways, methods and means of direct and purposeful influence of public administration bodies and their officials within their competence on administrative and legal relations arising in the process. production and circulation of baby food in order to guarantee the constitutional right of the child to life and health, providing children with safe and quality baby food, implementation of state policy in the field of production and circulation of baby food.
It is noted that the methods of administrative and legal regulation in the field of production and circulation of baby food can be divided by: 1) the nature of management decisions: administrative and economic; 2) the method of influence: a) those that oblige to perform certain actions; b) those that authorize to perform certain actions; c) those that encourage action; d) those that prohibit the commission of any action; 3) the nature of the activities of public administration: methods that have a service nature and methods that have a managerial nature
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